Writing

  • A baker is a researcher is a baker

    I've spent the last five years navigating this space of practice-led research together with sourdough.

  • Eating the land

    Different farm, different mill, different harvest, different bread. On working with grain variability, heritage flour, and what terroir means for a baker.

  • How it all started

    How discovering fatherhood led to sourdough bread baking: a personal story of learning to make bread, finding new sensibilities, and opening a bakery.