Essays on design, research, making, and living-withhttps://www.gianlucagiabardo.com/en-ushttps://www.gianlucagiabardo.com/writing/a-baker-is-a-researcher/https://www.gianlucagiabardo.com/writing/a-baker-is-a-researcher/I've spent the last five years navigating this space of practice-led research together with sourdough.Fri, 12 Jun 2026 00:00:00 GMThttps://www.gianlucagiabardo.com/writing/eating-the-land/https://www.gianlucagiabardo.com/writing/eating-the-land/Different farm, different mill, different harvest, different bread. On working with grain variability, heritage flour, and what terroir means for a baker.Fri, 29 May 2026 00:00:00 GMThttps://www.gianlucagiabardo.com/writing/how-it-all-started/https://www.gianlucagiabardo.com/writing/how-it-all-started/How discovering fatherhood led to sourdough bread baking: a personal story of learning to make bread, finding new sensibilities, and opening a bakery.Fri, 08 May 2026 00:00:00 GMT